Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring salmon that is briefly seared on the outside while remaining raw in the center, typically served sliced with a citrus or soy-based dressing.
- Cuisine
- Japanese (Fusion)
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- sesame oil
- citrus juice
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Tataki: where else to eat it Back to the menu of Casa Beau