Oreja crujiente
€13
Ca Vins Amb Brases · Benidorm
Crispy pig ear with Korean spicy sauce, furikake, and smoked aioli.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat75%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried or pan-seared pig ear seasoned with spicy and savory toppings.
- Cuisine
- Fusion
Typical ingredients
- pig ear
- korean spicy sauce
- furikake
- smoked aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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