Brioche torrija (Spanish-style French toast) with vanilla ice cream on a custard base
€8.20
Arroceria La Marina · Benidorm
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert consisting of thick slices of brioche soaked in milk or cream, often flavored with cinnamon and citrus, then fried and coated in sugar. It is served here with vanilla ice cream on a custard base.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- brioche
- milk
- egg
- cinnamon
- sugar
- vanilla ice cream
- custard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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