Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat88%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté made from duck or goose liver, prepared with sparkling Cava wine for a delicate acidity.
- Cuisine
- Spanish
Typical ingredients
- foie gras
- cava
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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