Nutrition
≈ 600 kcalper portion of about 250 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled, flavorful cut of Iberian pork from the Guijuelo region, usually grilled quickly.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- iberian pork secreto
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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