Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal from the rib area, typically grilled or pan-seared to medium-rare.
- Cuisine
- Spanish
Typical ingredients
- veal
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENTRECOT DE TERNERA: where else to eat it Back to the menu of Vermuteria Lou