Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod that has been lightly fried, prepared in a style associated with the Txalaparta tradition.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- flour
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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