Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat50%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of monkfish sautéed or simmered in a vibrant green sauce, often accompanied by fresh clams.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- clams
- parsley
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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