Nutrition
≈ 450 kcalper portion of about 400 g
- Protein55%
- Fat45%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked inside a thick crust of sea salt to retain moisture and flavor.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- sea bass
- sea salt
- lemon
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lubina a la sal: where else to eat it Back to the menu of O'Peregrino