Nutrition
≈ 80 kcalper portion of about 100 g
- Protein81%
- Fat13%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized marine crustacean typically prepared by boiling in seawater or steaming to preserve its natural oceanic flavor.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- goose barnacles
- seawater
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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