Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish consisting of a very young suckling pig, typically roasted in an oven until the skin is crispy and the meat is tender.
- Cuisine
- Spanish (Castilian)
- Origin
- Aranda de Duero, Spain
Typical ingredients
- suckling pig
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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