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Oxtail cannelloni, red wine reduction and pickled pearl onion

Oxtail cannelloni, red wine reduction and pickled pearl onion

€16.50

Més de Vi · Barcelona

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein23%
    23%
  • Fat44%
    44%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes filled with shredded oxtail, served with a red wine sauce and pickled onions.

Cuisine
Spanish

Typical ingredients

  • oxtail
  • pasta
  • red wine
  • pearl onion
  • beef stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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