Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from the Guijuelo region, known for its intense flavor and marbled texture.
- Cuisine
- Spanish (Castilian)
- Origin
- Guijuelo, Spain
Typical ingredients
- iberico pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?