Carpaccio de gamba roja de Palamós con caviar
€42.50
Los Caracoles · Barcelona
Palamós red shrimp carpaccio served with caviar.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw red shrimp served with luxury fish roe.
- Origin
- Palamós, Spain
Typical ingredients
- red shrimp
- caviar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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