Nutrition
≈ 900 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef ribeye steak that has been aged for 30 days to enhance tenderness and flavor. It is typically grilled or pan-seared.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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