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Braó de porc gallec amb cachelos

€10.90

La Taberna Gallega · Barcelona

Braó de porc gallec servit amb cachelos.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat53%
    53%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted pork served with traditional boiled or roasted potatoes. The meat is typically seasoned with local herbs and garlic.

Cuisine
Spanish (Galician)
Origin
Galicia

Typical ingredients

  • pork
  • potatoes
  • garlic
  • olive oil
  • herbs

General information about this dish, not provided by the venue.

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