"ZAMBURIÑA" A LA PLANXA AMB CRUIXENT DE PERNIL
La Cuina de Laietana · Barcelona
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small clams or cockles grilled on a flat top and served with crispy pieces of cured ham.
- Cuisine
- Spanish
Typical ingredients
- zamburiñas
- cured ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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