FIDEUÀ AMB GAMBES, CALAMARS, MUSCLOS, CARXOFES, PEBROT VERMELL I PÈSOLS
La Cuina de Laietana · Barcelona
Nutrition
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of paella made with short noodles instead of rice, cooked with seafood and vegetables.
- Cuisine
- Spanish
Typical ingredients
- short noodles
- shrimp
- squid
- mussels
- artichokes
- red pepper
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic fideuà. This venue serves its own version.
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
Did you like this dish?