Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet coated in crushed pistachios, served with a sweet cherry sauce and a Sicilian vegetable caponata.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- salmon
- pistachios
- cherries
- eggplant
- celery
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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