Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan custard dessert with a layer of caramelized sugar on top.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
General information about this dish, not provided by the venue.
Did you like this dish?