Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped or minced raw beef, typically seasoned with onions, capers, seasonings, and often served with a raw egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Tartar: where else to eat it Back to the menu of Bolero Bar Barcelona