Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared in a light, airy mousse-like texture, often served with sautéed garlic and seasonal vegetables.
- Cuisine
- Spanish
Typical ingredients
- cod
- eggs
- garlic
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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