Nutrition
≈ 750 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef brisket typically braised in a liquid containing alcohol, such as beer or wine, along with aromatics.
- Cuisine
- Argentinian
Typical ingredients
- beef brisket
- alcohol
- onions
- carrots
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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