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Zucchini Carpaccio

Zucchini Carpaccio

€15

Scorpina · Athens

Zucchini carpaccio with anthotyro cheese, spearmint, and honey vinaigrette.

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein11%
    11%
  • Fat65%
    65%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw zucchini served with soft anthotyro cheese and a honey-based vinaigrette.

Cuisine
Greek

Typical ingredients

  • zucchini
  • anthotyro cheese
  • spearmint
  • honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Zucchini Carpaccio: where else to eat it Back to the menu of Scorpina