Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured pork loin, often served raw or lightly smoked as a carpaccio-style appetizer.
- Cuisine
- Mediterranean
Typical ingredients
- lountza
- olive oil
- pepper
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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