Carpaccio di tonno pinna gialla fresco
€18
La Piazzetta · Athens
Καρπάτσιο από φρέσκο κιτρινόπτερο τόνο.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowfin tuna served as a cold appetizer, often seasoned with oil and citrus.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- yellowfin tuna
- extra virgin olive oil
- lemon
- capers
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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