Πέννες με ραγού άγριων μανιταριών
€16
Arcadia Restaurant · Athens
Πέννες με ραγού άγριων μανιταριών, κεφαλογραβιέρα, θυμάρι και λάδι τρούφας.
Nutrition
- Protein12%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served with a hearty ragout of wild mushrooms, seasoned with thyme and truffle oil, and topped with kefalograviera cheese.
- Cuisine
- Greek
Typical ingredients
- penne
- wild mushrooms
- kefalograviera
- thyme
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
Did you like this dish?