Duke’s vol-au-vent
€36
The Duke of Antwerp · Antwerp
Vol-au-vent met parelhoen, rivierkreeftjes en kalfszwezeriken.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A puff pastry case filled with a creamy ragout containing pigeon, crayfish, and calf sweetbreads.
Typical ingredients
- puff pastry
- pigeon
- crayfish
- sweetbreads
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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