Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart consisting of a pastry crust filled with a custard of eggs and cream, flavored with herbs from the Provence region.
- Cuisine
- French
Typical ingredients
- pastry
- eggs
- cream
- provençal herbs
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic quiche. This venue serves its own version.
- Origin
- France
Read more
Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.
Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0
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