Nutrition
≈ 100 kcalper portion of about 100 g
- Protein3%
- Fat80%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional eggplant dip consisting of roasted eggplant mashed with onion and olive oil.
- Cuisine
- Greek (Tsakonian)
- Origin
- Tsakonia, Greece
Typical ingredients
- eggplant
- onion
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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