Nutrition
1,100 kcalper portion of about 600 g
- Protein70 g
- Fat75 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted wild duck served with a citrus-based sauce, often combining sweetness and acidity.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- wild duck
- orange
- sugar
- orange juice
- duck fat
History
This dish is a classic preparation of duck, utilizing the traditional pairing of citrus to balance the richness of the meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.