Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, thick stew made from powdered chickpeas or broad beans seasoned with spices. It is a staple vegetarian dish.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chickpea flour
- onions
- garlic
- berbere
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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