Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic spicy chicken stew made with hard-boiled eggs and a rich berbere spice base. It is a centerpiece of Ethiopian festive dining.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- eggs
- berbere
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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