Paling in ’t Groen ( geen kweekpaling )

€41

Het Nieuwe Palinghuis · Antwerp

Nutrition

≈ 550 kcalper portion of about 400 g

Protein22%
22%
Fat67%
67%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish featuring eel simmered in a vibrant green sauce made from fresh herbs.

Cuisine: Belgian

Typical ingredients

eel
parsley
chives
celery
cream
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Paling in 't groen — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Belgium

Paling in 't groen (Dutch) or Anguilles au vert (French) is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.

Excerpt from the Wikipedia article “Paling in 't groen” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Paling in ’t Groen ( geen kweekpaling ): where else to eat it Back to the menu of Het Nieuwe Palinghuis