Nutrition
≈ 200 kcalper portion of about 250 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, clarified meat broth made from pheasant, served with small filled pasta dumplings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pheasant broth
- wild mushroom ravioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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