Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted, mashed eggplant blended with tahini and various seasonings.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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