Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of a beef fillet topped with foie gras and served with a Madeira wine sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- madeira wine
- butter
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef fillet "Rossini": where else to eat it Back to the menu of De Peerdestal