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STOEMP

STOEMP

€23.50

De Arme Duivel · Antwerp

Stoemp van broccolipuree met buikspek.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat53%
    53%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Belgian mash dish consisting of mashed potatoes mixed with vegetables, in this case, broccoli. It is often served with bacon for extra flavor.

Cuisine
Belgian

Typical ingredients

  • broccoli
  • potatoes
  • bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium / France

stoemp
© Simon Aughton · CC BY-SA 2.0 · Wikimedia Commons
Origin
Belgium / France
Read more

Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.

Excerpt from the Wikipedia article “Stoemp” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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