Nutrition
≈ 600 kcalper portion of about 250 g
- Protein29%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat kebab typically made from lamb or beef, seasoned with chili flakes and grilled on a wide skewer.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- minced lamb
- minced beef
- red pepper flakes
- garlic
- sumac
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adana (Pikant vlees): where else to eat it Back to the menu of Bodrum Palace