Adana: what it is and where to eat it
Minced lamb meat mixed with chili peppers and spices, shaped onto wide skewers and grilled over charcoal.
13 restaurants on Tastavo serve it
- Cuisine
- Turkish (Adana)
- Origin
- Adana, Turkey
Typical ingredients
- lamb
- red pepper flakes
- garlic
- spices
Where to eat it
Gothenburg
- Doy Doy LAMMFÄRSSPETT (Adana /stark)SEK 179
- Divan ADANA (Stark)SEK 199
- Restaurant SantéSEK 179
London
- Sefa Restaurant£17.50
- Lezzet Mangal£17
Edinburgh
- Meze Meze ADANA£22.50
- Verdo Turkish BBQ£20.90
Rotterdam
Antwerp
- Bodrum Palace Adana (Pikant vlees)€21
Dresden
Stuttgart
Vienna
- Sini Restaurant Adana (aci - scharf)€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.