Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served without the bones, focusing on the meat and crispy skin.
- Cuisine
- Chinese (Beijing)
Typical ingredients
- duck meat
- hoisin sauce
- spring onions
- cucumber
- pancakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
- Named after
- Beijing
Read more
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Excerpt from the Wikipedia article “Peking duck” · version used · CC BY-SA 4.0
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