POMMES DAUPHINE |
€8
Grand Café Krasnapolsky · Amsterdam · 6 stuks
Pommes dauphine met béarnaisesaus.
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).
Excerpt from the Wikipedia article “Pommes dauphine” · version used · CC BY-SA 4.0
Did you like this dish?