Mushroom ragout with “hete bliksem” (mashed potatoes and apples), crispy onion and watercress VEGAN
€19.50
Cafe Restaurant Polder · Amsterdam
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein6%
- Fat29%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring a creamy mushroom sauce served over a traditional Belgian/Dutch mash of potatoes and apples.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium/Netherlands
Typical ingredients
- mushrooms
- potatoes
- apples
- onion
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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