Pluma ibérica, chips de alcachofas y crema de Stilton (Iberian Pork, artichoke chips and Stilton cream)
€23
San Telmo Gastrobar · Alicante
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork served with crispy artichoke slices and a creamy Stilton cheese sauce.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- artichoke
- stilton cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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