Solomillo de cerdo ibérico
€8
Restaurante Capri · Alicante
Solomillo de cerdo ibérico con escalibada y mollitas.
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin served with escalibada and sweetbreads on toasted bread.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- iberian pork tenderloin
- escalibada
- sweetbreads
- bread
General information about this dish, not provided by the venue.
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