Alcachofa con salsa trufadahuevo a baja temperatura y lascas de jamón iberico de bellota
€18
Port Royal Steakhouse Alicante · Alicante
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts served with truffle sauce, a slow-cooked egg, and slices of acorn-fed Iberian ham.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- truffle sauce
- egg
- jamón ibérico de bellota
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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