Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod cooked in a traditional emulsion of olive oil and garlic, served with wild asparagus.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- garlic
- wild asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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