Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork loin medallions served in a creamy sauce flavored with mustard.
- Cuisine
- European
Typical ingredients
- pork fillet
- mustard
- cream
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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