Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat38%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus that has been slow-cooked or braised to achieve a soft texture. It is often seasoned with olive oil and paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo braseado (ración): where else to eat it Back to the menu of Los Hierros