Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional chilaquiles topped with slow-cooked, shredded birria beef. The fried tortilla pieces are typically simmered in salsa and served with the meat.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn tortillas
- birria beef
- salsa
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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